Come celebrate 20 years of baking at Orchard Hill! Tours, free samples of fresh out of the oven baked goods, baking classes, and other family fun activities.Two wood-fired feasts, one mid-day and one late in the afternoon.
-Bakery Tours at 11 am, 12:30 pm and 2:30 pm.
-Ongoing apple, peeling and slicing, and cider pressing, ice cream making, and hand-cranked flour milling.
-Bread baking class with Master Baker, Jefferey Hamelman at 10 am, pre-registration required.
-Pie making class with Professional Pastry Chef, Addie Davis at 1:00 pm, pre-registration required.
Lunch from noon to 1:30 and Wood Fired Fall Feast at 4 pm.
Regular updates will be posted on our Facebook page. See you on the 21st!