Our Products
Pantry
Items for Your
Pantry
You’ll always find a selection of organic, freshly milled whole grain flour from our locally built stone mill, rolled oats, all purpose flour, as well as local honey, maple syrup, fruit preserves, and canned goods from our orchard.
Some of our
Favorite Pantry
Chocolate Chip
Sugar Cookie
Oatmeal Rasin
Peanut Butter Chocolate
SOme Common Questions
About Our Pantry
There are 9 breads that are made each time we bake. In addition to our “all the time” breads, we also make two specialty breads each week on rotation. These specialty loaves like Cinnamon Raisin and Onion Parmesan are supremely popular, but be sure to sign up for our monthly Newsletter so that you know when your favorite is on deck.
We can only slice breads that are baked in a pan. The reason for this is that round and oval loaves tend to get tangled in the blades while passing through the slicer. None of our 100% whole grain loaves can successfully be sliced by machine.
Almost all of our breads are made with a wild yeast culture, one of the many benefits of which is extending the shelf life by several days. Kept out of direct sunlight, our breads will make good toast for up to a week or more. Our homestyle breads, which are made with baker’s yeast, have a shorter shelf life. Please don’t refrigerate the bread.
YES! We’re happy to send bread via USPS or UPS anywhere in the US.
Just email [email protected] to work out the details.
