Our Products
Speciality Foods
Freshly Made
Speciality Foods
Our passion for food and flavor drives us to stock our shelves and fridge with as many delicious items as we can fit—perfect complements to our bread. From housemade and locally produced goods like basil pesto, organic cheeses, local eggs, yogurt, butter, and milk to marinated olives and a variety of ferments, we offer a little bit of everything. There’s too much to list, so come in and see for yourself!
Some of our
Favorite Speciality Foods
Chocolate Chip
Sugar Cookie
Oatmeal Rasin
Peanut Butter Chocolate
SOme Common Questions
About Our Speciality Foods
There are 9 breads that are made each time we bake. In addition to our “all the time” breads, we also make two specialty breads each week on rotation. These specialty loaves like Cinnamon Raisin and Onion Parmesan are supremely popular, but be sure to sign up for our monthly Newsletter so that you know when your favorite is on deck.
We can only slice breads that are baked in a pan. The reason for this is that round and oval loaves tend to get tangled in the blades while passing through the slicer. None of our 100% whole grain loaves can successfully be sliced by machine.
Almost all of our breads are made with a wild yeast culture, one of the many benefits of which is extending the shelf life by several days. Kept out of direct sunlight, our breads will make good toast for up to a week or more. Our homestyle breads, which are made with baker’s yeast, have a shorter shelf life. Please don’t refrigerate the bread.
YES! We’re happy to send bread via USPS or UPS anywhere in the US.
Just email [email protected] to work out the details.
